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TRES Cazuelas

The owner, Angelo Reyes, is an amazing professional with +30 years restaurant and management experience with a proven record of success and customer satisfaction objectives. His poise along with the quality of delicious recipes will leave not just with a satisfied palate but also a desire to return.

Angelo's Certifications and education come from various Food and Beverage institutions such as Pacific Coast Restaurants Management, Society of Wine Educators, Spirit Specialist & Certified Specialist of Wine and Allied Domeq, Certificate in Wine and Service Excellence among others.

Met, mingle and dine on Prime Steaks and Fresh Seafood or simply socialize over Tapas and eclectic wine selections. This is going to become your new go-to for any and all occasions! Salud!